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Edna’s Zucchini Bread

Breads, Vegetables

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Submitted by Mary Basilici


  • 3 eggs
  • 1 C vegetable oil
  • 1 tsp vanilla
  • 2 C unpeeled, grated zucchini
  • 3 C flour
  • 2 C sugar
  • 1 tsp cinnamon
  • 1 tsp salt  
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp sugar
  • 1 tsp cinnamon
  • 1 C chopped nuts


Preheat oven to 350°. Whisk together eggs, vegetable oil and vanilla in a large bowl until combined. Add grated zucchini and whisk to incorporate. Add next seven ingredients and mix thoroughly with a spatula. 

Divide batter between two greased and floured loaf pans. Mix sugar, cinnamon and chopped nuts in a separate bowl and sprinkle on top of batter in pans. Bake for 1 hour. 

Makes two loaves. You may substitute five ripe bananas for zucchini in this recipe. 

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