Edna’s Zucchini Bread
Breads, Vegetables
Photo: Heather Bilyeu
Submitted by Mary Basilici
Ingredients
- 3 eggs
- 1 C vegetable oil
- 1 tsp vanilla
- 2 C unpeeled, grated zucchini
- 3 C flour
- 2 C sugar
- 1 tsp cinnamon
- 1 tsp salt
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp sugar
- 1 tsp cinnamon
- 1 C chopped nuts
Directions
Preheat oven to 350°. Whisk together eggs, vegetable oil and vanilla in a large bowl until combined. Add grated zucchini and whisk to incorporate. Add next seven ingredients and mix thoroughly with a spatula.
Divide batter between two greased and floured loaf pans. Mix sugar, cinnamon and chopped nuts in a separate bowl and sprinkle on top of batter in pans. Bake for 1 hour.
Makes two loaves. You may substitute five ripe bananas for zucchini in this recipe.
