Search For:

Share This

Eggnog Fudge

  • Makes 1 pound of candy.
    SERVES

Ingredients

  • 2 teaspoons butter or margarine
  • 2 cups sugar
  • 1 cup eggnog
  • 2 Tablespoons light corn syrup
  • 2 Tablespoons butter or margarine
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts or pecans
  • 2 Tablespoons semi-sweet chocolate pieces

Directions

Butter sides of heavy 3-quart saucepan with 2 teaspoons butter. Cook sugar, eggnog, and corn syrup over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cook to a soft-ball stage (238°), stirring only as necessary. Immediately remove from heat and cool to lukewarm (110°) without stirring. Add the 2 tablespoons of butter or margarine and the vanilla. Beat vigorously until fudge becomes very thick and starts to lose its gloss. Quickly stir in nuts. Spread in buttered 8x4x2-inch pan. Melt chocolate pieces over a double boiler until melted. Drizzle over top of fudge. Score in squares while warm. Cut when cool and firm.

Share This

Print Recipe Card

Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.