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Ham Balls



  • 3 lbs. smoked ham, ground
  • 1-1/4 lbs. lean pork shoulder, ground
  • 2 cups oatmeal, uncooked
  • 3 eggs
  • 1-1/2 cups milk Sauce
  • 2/3 cup brown sugar
  • 2 Tablespoons flour
  • 2 teaspoons dry mustard
  • 1/3 cup pineapple juice
  • 4 Tablespoons apple cider vinegar
  • 2/3 cup dark corn syrup


Soak oatmeal in milk. Mix remaining ingredients into mixture very well. Form into 1-1/2-inch balls. Bake at 300° for 1-1/2 hours.

Meanwhile, cook sauce in pan until thick. Drain grease from saucepan. Add sauce and bake an additional 25 minutes, covered.

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