Search For:

Share This

French Onion Soup

  • Serves 6.


  • 1 lb. onions, sliced
  • 3 Tablespoons vegetable oil
  • 2 (14-oz.) cans beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 pinch ground black pepper
  • 6 slices French bread, toasted
  • 2/3 cup shredded Swiss cheese


Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in beef broth, Worcestershire sauce, and black pepper; heat to a boil. Remove from heat.
Place bread on a baking sheet; sprinkle bread with cheese. Broil 4 to 5 inches from heat for about 1 minute or until cheese is melted and golden. Ladle soup into bowls and top with bread.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.