- Makes 2 cups.
- 1 (3 oz.) pkg. cream cheese, softened
- 8 oz. Braunschweiger
- 1/2 cup milk
- 2 Tablespoons lemon juice
- 1 envelope dried onion soup mix
- 1 Tablespoon horseradish
- 1 teaspoon Worcestershire sauce
Blend cream cheese and Braunschweiger with a mixer, adding milk a little at a time until mixture becomes smooth. Mix in remaining ingredients starting with mixer on low speed, gradually increasing speed until you reach high. Chill 2 to 4 hours before serving. Serve with rye toast points or wheat crackers.