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German Braunschweiger Spread

  • Makes 2 cups.


  • 1 (3 oz.) pkg. cream cheese, softened
  • 8 oz. Braunschweiger
  • 1/2 cup milk
  • 2 Tablespoons lemon juice
  • 1 envelope dried onion soup mix
  • 1 Tablespoon horseradish
  • 1 teaspoon Worcestershire sauce


Blend cream cheese and Braunschweiger with a mixer, adding milk a little at a time until mixture becomes smooth. Mix in remaining ingredients starting with mixer on low speed, gradually increasing speed until you reach high. Chill 2 to 4 hours before serving. Serve with rye toast points or wheat crackers.

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