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Old Fashioned Turkey Casserole

  • Serves 6.


  • 2 cups macaroni
  • 2 Tablespoons butter
  • 1 cup sliced mushrooms
  • 1/4 cup minced onion
  • 1 can (11 oz.) condensed cheddar cheese soup
  • 1 can (11 oz.) condensed cream of chicken soup
  • 1/2 cup milk
  • 2 cups cooked turkey, diced
  • 1 teaspoon tarragon
  • 1/4 teaspoon pepper
  • 1/2 cup buttered breadcrumbs


Preheat oven to 350°. Cook macaroni in boiling salted water until al dente, or still slightly firm. Drain. In saucepan combine butter, mushrooms, and onion. Sauté over medium-low heat until tender. Stir in remaining ingredients, except macaroni and breadcrumbs. Heat sauce five minutes over low heat. Stir in macaroni. Pour into 2-1/2-quart buttered casserole and bake 30 minutes. Remove from oven and top with breadcrumbs. Continue baking 10 more minutes.

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