Old Fashioned Turkey Casserole
- Serves 6.
SERVES
Ingredients
- 2 cups macaroni
- 2 Tablespoons butter
- 1 cup sliced mushrooms
- 1/4 cup minced onion
- 1 can (11 oz.) condensed cheddar cheese soup
- 1 can (11 oz.) condensed cream of chicken soup
- 1/2 cup milk
- 2 cups cooked turkey, diced
- 1 teaspoon tarragon
- 1/4 teaspoon pepper
- 1/2 cup buttered breadcrumbs
Directions
Preheat oven to 350°. Cook macaroni in boiling salted water until al dente, or still slightly firm. Drain. In saucepan combine butter, mushrooms, and onion. Sauté over medium-low heat until tender. Stir in remaining ingredients, except macaroni and breadcrumbs. Heat sauce five minutes over low heat. Stir in macaroni. Pour into 2-1/2-quart buttered casserole and bake 30 minutes. Remove from oven and top with breadcrumbs. Continue baking 10 more minutes.
