Turkey Reuben Melts
- Serves 4.
- 1 cup sliced green onions
- 1 tsp. oil
- 1/2 cup Thousand Island dressing
- 8 slices rye bread
- 8 slices turkey breast, cooked
- 8 slices Swiss cheese Butter
In a nonstick skillet, sauté green onions in oil. Spread each slice of bread with a thin layer of dressing. Layer each slice with turkey breast and Swiss cheese. Combine sandwiches to make 4. Melt a small amount of butter in skillet and brown each sandwich on both sides. Slice and serve hot.