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Turkey Reuben Melts

  • Serves 4.


  • 1 cup sliced green onions
  • 1 tsp. oil
  • 1/2 cup Thousand Island dressing
  • 8 slices rye bread
  • 8 slices turkey breast, cooked
  • 8 slices Swiss cheese Butter


In a nonstick skillet, sauté green onions in oil. Spread each slice of bread with a thin layer of dressing. Layer each slice with turkey breast and Swiss cheese. Combine sandwiches to make 4. Melt a small amount of butter in skillet and brown each sandwich on both sides. Slice and serve hot.

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