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Homemade Sweet Butter

Condiments, Dressings, Sauces

  • About 1 lb.


  • 1 quart heavy whipping cream


Using an electric mixer (I use a heavy KitchenAid and it works great for this) with a paddle attachment, whip cream on high several minutes or until you hear the sound of the motor change. The solids will have collected together and color will be pale yellow. I use the liquid for buttermilk for my buttermilk pies. This is a great thing to do when you have leftover whipping cream.


RECIPE HISTORY: I’ve done this for a long time. I like the taste of this butter.

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