Hot Gingerbread
- Serves 4-6.
SERVES
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup strong, hot coffee
- 2 eggs
- 1/2 cup sugar
- 1/2 cup molasses
- 1-1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon ginger
Directions
Preheat oven to 350°. Melt butter in hot coffee. Beat eggs and thoroughly stir in sugar and molasses. Combine egg mixture with coffee mixture. Sift in flour, baking powder, and ginger to make a soft drop batter. Spread batter 1/2-inch thick in greased and floured 9 x 9 pan. Bake 25 minutes at 350°. Cut into squares and serve warm.
