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Hot Gingerbread

  • Serves 4-6.


  • 1/2 cup unsalted butter
  • 1/2 cup strong, hot coffee
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon ginger


Preheat oven to 350°. Melt butter in hot coffee. Beat eggs and thoroughly stir in sugar and molasses. Combine egg mixture with coffee mixture. Sift in flour, baking powder, and ginger to make a soft drop batter. Spread batter 1/2-inch thick in greased and floured 9 x 9 pan. Bake 25 minutes at 350°. Cut into squares and serve warm.

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