- Serves 6-8.
- 1 (8-oz.) pkg. cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1/2 cup cocktail sauce
- 8 oz. small shrimp, cooked and chopped
- 2 Tablespoons chopped green onion, including green tops
- Assorted crackers
Mix cream cheese until smooth. Stir in cheese except for 2 Tablespoons. Spread mixture on bottom of 10-inch round serving dish. Spread evenly with cocktail sauce. Top with shrimp and onions. Sprinkle with remaining 2 Tablespoons cheese. Chill 2 hours before serving. Serve with crackers.