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London Broil Dry Rub

Condiments, Dressings, Sauces

  • Coats 2-lb. London Broil.


  • 3 Tablespoons brown sugar, packed
  • 1 Tablespoons black peppercorns
  • 1 Tablespoon yellow mustard seeds
  • 4 teaspoons garlic powder
  • 1 Tablespoon whole coriander seeds
  • 1 teaspoon salt


Mix all ingredients in a small bowl. This will coat a 2-pound London broil. Place all dry rub ingredients in a food processor and process until seeds and peppercorns are crushed. Rub beef with oil and generously pat with dry rub mixture. Grill as desired.

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