- Coats 2-lb. London Broil.
- 3 Tablespoons brown sugar, packed
- 1 Tablespoons black peppercorns
- 1 Tablespoon yellow mustard seeds
- 4 teaspoons garlic powder
- 1 Tablespoon whole coriander seeds
- 1 teaspoon salt
Mix all ingredients in a small bowl. This will coat a 2-pound London broil. Place all dry rub ingredients in a food processor and process until seeds and peppercorns are crushed. Rub beef with oil and generously pat with dry rub mixture. Grill as desired.