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Oven Roasted Sweet Potatoes


  • Serves 4.


  • 3 sweet potatoes, peeled and cut into thin slices
  • 1 clove garlic, crushed
  • 2 Tablespoons olive oil
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • Zest of 1/4 orange, finely chopped


Preheat oven to 400º. Combine sweet potato slices with garlic and oil in a large bowl. Toss to coat. Spread onto nonstick baking sheet. Bake, turning potatoes as they begin to brown, about 35-40 minutes. Remove from oven. Mix orange zest with parsley and thyme. Sprinkle over potatoes with salt and pepper. Return to oven and bake an additional 10-15 minutes until potatoes are tender, turning once.

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