- Serves 4.
- 3 sweet potatoes, peeled and cut into thin slices
- 1 clove garlic, crushed
- 2 Tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Zest of 1/4 orange, finely chopped
Preheat oven to 400º. Combine sweet potato slices with garlic and oil in a large bowl. Toss to coat. Spread onto nonstick baking sheet. Bake, turning potatoes as they begin to brown, about 35-40 minutes. Remove from oven. Mix orange zest with parsley and thyme. Sprinkle over potatoes with salt and pepper. Return to oven and bake an additional 10-15 minutes until potatoes are tender, turning once.