Pickled Snow Peas
Condiments, Dressings, Sauces
- Makes 4 quarts.
SERVES
Ingredients
- 4 quart-size jars, lids, and rings, sterilized
- 4 lbs. snow peas
- 2 qts. white vinegar
- 1/4 cup salt
- 1/2 cup sugar
- 2 cups water
- Small piece of cheesecloth
- 3 Tablespoons pickling spices
Directions
Tie pickling spices in a bag made of cheesecloth. Wash peas and remove ends and any strings. Steam 5 minutes. Rinse in cold water immediately after steaming. Combine remaining ingredients in a large pot and bring to a boil. Simmer for 10 minutes. Pack peas in hot, sterilized jars. Pour strained hot vinegar mixture to within 1/2 inch of top. Process in hot water bath for 5 minutes.
