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Pickled Snow Peas

Condiments, Dressings, Sauces

  • Makes 4 quarts.
    SERVES

Ingredients

  • 4 quart-size jars, lids, and rings, sterilized
  • 4 lbs. snow peas
  • 2 qts. white vinegar
  • 1/4 cup salt
  • 1/2 cup sugar
  • 2 cups water
  • Small piece of cheesecloth
  • 3 Tablespoons pickling spices

Directions

Tie pickling spices in a bag made of cheesecloth. Wash peas and remove ends and any strings. Steam 5 minutes. Rinse in cold water immediately after steaming. Combine remaining ingredients in a large pot and bring to a boil. Simmer for 10 minutes. Pack peas in hot, sterilized jars. Pour strained hot vinegar mixture to within 1/2 inch of top. Process in hot water bath for 5 minutes.

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