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Pico de Gallo

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 medium onion, chopped
  • 1/4 cup jalapeno peppers, finely chopped (include juice)
  • 4 cloves of garlic, minced
  • 1 Tablespoon fresh cilantro if possible (dried will do)
  • a few drops of lime juice

Directions

Mix ingredients together and store in a jar. Keep refrigerated.

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