- 8 oz chorizo sausage
- 1 cup shredded milk cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 flour tortillas (10 inch)
Remove and discard casing from sausage. Heat medium skillet over high heat until hot.
Reduce heat to medium and crumble chorizo into skillet.
Brown 6 to 8 minutes, stirring to separate meat. Remove with slotted spoon and drain.
Preheat oven to 450′. Mix cheeses. Place tortillas on baking sheets.
Divide chorizo evenly among tortillas and sprinkle cheese mixture on top.
Bake 8 to 10 minutes until edges are crisp and cheese is bubbly and melted.
Transfer to serving plate and cut each tortilla into 6 wedges. Sprinkle salsa over top.