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Poorman’s Pie


  • 1/2 med. onion, chopped
  • 1 clove garlic, minced (may use garlic powder)
  • 1 lb. ground beef (optional)
  • 1 can corn kernels
  • 1 can cream-style corn
  • Mashed potatoes
  • Paprika


Sauté onion and garlic in a little water, add meat if used and cook until brown. Add corn kernels and cream-style corn. Heat for 5 – 6 minutes, stirring constantly to keep from sticking. Pour into a casserole dish, spread mashed potatoes over the mixture and sprinkle with paprika. Bake in 350 degree oven until bubbly (approximately 30 – 40 minutes).
I always use the ground beef but it is not necessary. If you are a vegetarian, you can use veggie burger crumbles instead.

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