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Pumpkin Roll

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 3/4 cup flour
  • 1 tsp ginger
  • 2 tsps cinnamon
  • 8oz. cream cheese
  • 1 cup powdered sugar
  • 4 tbsp. butter
  • 1 tsp. vanilla
  • 1 tsp lemon juice

Directions

Beat 3 eggs 5 min. until fluffy.
Add:
1 cup of sugar gradually
2/3 cup pumpkin
3/4 cup flour (self-rising)
2 tsps cinnamon
1 tsp. ginger

Bake on cookie sheet 350 for 15 min.

Sprinkle with powered sugar
Roll up on dish towel.

Mix:
1 8oz. cream cheese
1 cup powered sugar
4 tbsp. butter
1 tsp. vanilla
1 tsp. lemon juice.
Spread on cake and sprinkle with pecans. Roll up and refrigerate before slicing.

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