Pot Of Greens
Vegetables
- Serves 6-8.
SERVES
Ingredients
- 1 lb. fresh kale greens
- 1 lb. fresh turnip greens
- 1 lb. fresh collard greens
- 2 cups country ham pieces
- 2 quarts water
- Salt and pepper to taste
- 1/2 teaspoon crushed red peppers
Directions
Soak and wash greens and tear pieces from stems. Discard stems. Place greens, ham pieces, and water in large Dutch oven and bring to a boil. Reduce heat to a simmer and add crushed red peppers. Cook over low heat until desired tenderness, approximately 20-30 minutes. Add salt and pepper to taste.
