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Ronni’s Spicy Sweet Potatoes


  • 2 lbs sweet potatoes
  • 1⁄4 C butter
  • 1⁄4 C sorghum
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1⁄4 tsp cayenne pepper
  • 1⁄4 C crystallized ginger, chopped small, optional


Recipe by Sarah Fritschner

Heat oven to 400°.

Wash the sweet potatoes and pierce several times with a fork.

Place on cookie sheet and bake 40 minutes (large potatoes will take longer).

When cool, peel and put potatoes in a bowl.

Mash lightly with a fork.
Heat remaining ingredients in a small pan over low heat.

Stir to blend ingredients and melt butter.

Mash the mixture into sweet potatoes.

Dish can be made ahead and refrigerated or frozen. Serves6

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