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Russell’s Hill Italian

Submitted by Russell Morris


  • 2 lbs Penne Pasta
  • 5 Italian sausages
  • 3lbs ground beef
  • 3 cloves garlic
  • 3 chopped onion
  • 2 tablespoon red pepper
  • 3 chopped bell pepper
  • 3 basilico leaves (basil)
  • 1 teaspoon sugar
  • 4 whole tomatoes chopped
  • salt and pepper
  • Mozzarella cheese
  • Parmesan cheese




Cook pasta until al dente

remove from heat and let it breathe

in iron skillet cook 5 Italian sausages and remove

cook ground beef and mix in garlic, onion, peppers, basil, sugar and tomatoes.

In large baking tin-

layer penne

beef, sausage, and mix over top

and fresh grated mozzarella over top and parmesan

Place in oven and bake until cheese is almost blackened, don’t burn it too bad

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