Search For:

Share This

Sardine Jack Salad

Ingredients

  • 2 cans sardines (packaged in oil)
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup green onions, sliced
  • 2 Tablespoons lemon juice
  • 2 oz. pimientos, chopped
  • 1 teaspoon dried parsley, chopped
  • 2 teaspoons lemon rind, cut into thin strips

Directions

Mash sardines lightly with fork.

Mix in remaining ingredients and serve over shredded lettuce.

Serves 4.

Share This

Print Recipe Card

Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.