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Shrimp Mold


  • 1/2 cup softened butter
  • 1 (8 oz.) pkg. cream cheese
  • Juice of 1 lemon
  • 2 Tablespoons mayonnaise
  • 1 green onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup finely chopped celery
  • 2 cups shrimp (pre-cooked thawed salad shrimp works great)


Blend butter, cream cheese, lemon juice, mayonnaise, onion, seasonings, and Worcestershire sauce. Stir in celery and shrimp. Place in 3- to 4-cup mold that has been sprayed lightly with vegetable oil. Chill until set. Remove from mold when set, then refrigerate until serving to firm edges. Serve with crackers.

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