Shrimp Mold
Ingredients
- 1/2 cup softened butter
- 1 (8 oz.) pkg. cream cheese
- Juice of 1 lemon
- 2 Tablespoons mayonnaise
- 1 green onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup finely chopped celery
- 2 cups shrimp (pre-cooked thawed salad shrimp works great)
Directions
Blend butter, cream cheese, lemon juice, mayonnaise, onion, seasonings, and Worcestershire sauce. Stir in celery and shrimp. Place in 3- to 4-cup mold that has been sprayed lightly with vegetable oil. Chill until set. Remove from mold when set, then refrigerate until serving to firm edges. Serve with crackers.
