- Makes 4 small ornaments.
- 3/4 cup to 1 cup applesauce
- 1 bottle ground cinnamon, about 4 oz.
- 1 Tablespoon ground cloves
- 1 Tablespoon ground nutmeg
Mix applesauce and spices to form stiff dough. Roll to 1/4-inch thickness and cut with cookie cutters. Using a straw, make hole for threading with ribbons. Allow to dry several days, turning at least once a day. When completely dry, thread with ribbon and hang on Christmas tree. These are not edible.