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Spicey Cinnamon Ornaments

  • Makes 4 small ornaments.


  • 3/4 cup to 1 cup applesauce
  • 1 bottle ground cinnamon, about 4 oz.
  • 1 Tablespoon ground cloves
  • 1 Tablespoon ground nutmeg


Mix applesauce and spices to form stiff dough. Roll to 1/4-inch thickness and cut with cookie cutters. Using a straw, make hole for threading with ribbons. Allow to dry several days, turning at least once a day. When completely dry, thread with ribbon and hang on Christmas tree. These are not edible.

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