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Sweet Potato Granola Muffins

  • 12
    SERVES

Submitted by Mona Pence

Ingredients

  • 1 C cinnamon granola
  • 1 C all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1 C fresh sweet potatoes, cooked and mashed
  • 1/2 C light brown sugar
  • 1/3 C butter, melted
  • 1/4 C sorghum
  • 1/4 C milk
  • 1 large egg, lightly beaten
  • 1 tsp vanilla

Directions

Preheat oven to 400°. In a large bowl, combine granola, flour, baking powder, spices, and baking soda. Add sweet potatoes, sugar, butter, sorghum, milk, egg, and vanilla, and stir to blend, just until well-moistened. Divide among 12 greased muffin tins. Bake 15 to 20 minutes. Serves 12.

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