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Vanilla Crepes For Ice Cream

  • Serves 6-8.


  • 1-1/2 cups whole milk
  • 3 egg yolks
  • 2 Tablespoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 Tablespoons sugar
  • 1/2 teaspoon salt
  • 5 Tablespoons melted butter


In large bowl, mix together milk, egg yolks, and vanilla. Stir in flour, sugar, salt, and melted butter until well-blended. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into pan and tip to spread batter to the edges. When bubbles form on top and edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.

Fill crepes with your favorite fruit, cream, caramel, ice cream, or cheese. Serves 6-8.

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