Search For:

Share This

Venison Beer Brats

Pork

Submitted by Tim and Nicki Farmer

Ingredients

  • 1 package hog or collagen casings
  • Seasonings:
  • 1 tsp ground caraway seeds
  • 1⁄2 tsp black pepper
  • 1⁄2 tsp cayenne pepper
  • 1⁄2 tsp sage
  • 1 tsp allspice
  • 1⁄2 tsp garlic powder
  • 1 tsp sugar
  • 1 Tbsp salt
  • 1 Tbsp marjoram
  • 1 Tbsp dry milk
  • 1 1⁄2 lb ground venison
  • 1 1⁄2 lb ground pork
  • 1⁄4 C onion, chopped
  • 1⁄2 bottle dark beer (about 6-8 oz)

Directions

Note: you will need a meat grinder

Rinse hog casings under cold water, then soak in a warm water bath until use. Mix together seasonings and set aside. Mix together meat and onions in a deep bowl. Sprinkle with seasonings and add some beer while mixing, alternating between beer and seasoning until all is used.

Add olive oil to tip of meat grinder to easily slide on hog casing; tie off the end. Grind meat to fill casings. Twist when they reach the desired size and keep filling until all of the casing is used. Tie off end. Cut apart and grill until internal temperature is 160°.

Share This

Print Recipe Card

Submit a Recipe

  • ENTER YOUR RECIPE HERE

  • Why do you love the recipe? Is there a special family background?
  • list in order of use; list each ingredient on its own line with a return after
  • list step by step, be as specific as you can
  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
    Submit up to 4 high-resolution photos (5MB max size limit) of finished recipe, or you with the recipe
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.