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Flavors of summer 

IS THERE ANYTHING BETTER than sinking your teeth into a fresh summer peach? The answer is definitely no. 

For this first recipe, you can follow the instructions to make your own flatbread, but if you don’t have time, a store-bought pizza crust is an easy substitution. Just follow the package instructions for baking. 

Submitted by Judy Bryant, a South Kentucky RECC consumer-member, Judy has made this peach cake for years for friends and family. It won a dessert contest where she used to work. 

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