Fall Cooking Class with The Farmer & The Foodie

Join us for an immersive, hands-on cooking class with Maggie Keith and Lindsey McClave at Foxhollow Farm. We’ll begin with a seasonal harvest in Pavel’s Garden, then head to the Farm Center kitchen for a cozy cooking demonstration featuring our favorite recipes to make these fall ingredients sparkle. You’ll enjoy hearty samples throughout the evening and we’ll have a signature cocktail, mocktail, beer, and wine available for purchase.
Ages: 10 and up (use your judgment for younger children)
Important: Please wear comfortable shoes for walking outdoors and dress for the weather—we’ll spend the first portion of the class outside.