Ruth’s homemade beef stew

Soups & Stews

  1. Place the boneless beef stew meat in a crockpot.

  2. Add the potatoes, diced onion, carrots, and 3 cups of hot water.

  3. Drop in the beef bouillon cubes.

  4. Cook on high for four hours, stirring once after two hours.

  5. Reduce the crockpot setting to warm until ready to serve.

Serves: 8–10