Ruth’s homemade beef stew
Photo: Heather Bilyeu
Submitted by Ruth Stephens, South Kentucky RECC consumer-member
Ingredients
- 1 (1-lb) pkg of choice beef for stew
- 2 Tbsp oil 7 medium potatoes, peeled and sliced into wedges
- 16 oz bag baby peeled carrots
- ¾ of medium onion, diced
- 3 C hot water
- 8 Wyler’s beef broth cubes
Directions
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Place the boneless beef stew meat in a crockpot.
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Add the potatoes, diced onion, carrots, and 3 cups of hot water.
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Drop in the beef bouillon cubes.
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Cook on high for four hours, stirring once after two hours.
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Reduce the crockpot setting to warm until ready to serve.
Serves: 8–10
