Backroad Burger Co. Yellowstone Bourbon Bacon Jam
Photo: ERIN BALLARD
Submitted by Heather Bilyeu
Ingredients
- 3 lb bacon, diced
- 1 medium white onion, diced
- 1 ½ C brown sugar
- ½ C apple cider vinegar
- ½ C Yellowstone bourbon
Directions
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Cook diced bacon over low heat, stirring frequently.
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Once the bacon turns translucent, add the onion and stir.
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When the onions are softened but not browned, remove the pan from heat.
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Stir in the brown sugar, apple cider vinegar, and Yellowstone bourbon until fully incorporated.
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Return the pan to medium heat and simmer, stirring frequently, until the mixture is caramelized and reduced to a jam-like consistency.
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Serve as a hamburger topping or as a savory dip.
