1993 Blue Ribbon Recipe Fresh Apple Sour Cream Bread
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 3 eggs
- 2-1/2 cups 50-50 wheat flour
- 3 cups fresh apples, peeled and chopped into small pieces (approx. 4 apples, Alma recommends Jonathons)
- 1 cup chopped walnuts or pecans
- 1/2 cup raisins
- 1 cup light sour cream
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
Directions
This recipe won the Land O’ Lakes Sour Cream Bread Bake-Off at the Kentucky State Fair in 1993.
Combine butter, sugar and eggs. Beat well.
Add 1 cup flour to apples, nuts and raisins to coat. Set aside.
Fold remaining ingredients into egg mixture. Fold in apple mixture.
Pour into tube pan and bake at 350′ for 1 hour, or until nice and brown.
