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All American No-Bake Blueberry Pie


  • I pkg. (3 oz.) raspberry or strawberry flavored gelatin
  • 2· 1 /2 cups fresh or frozen blueberries*, divided
  • 1 ready-to-use 9-inch graham cracker pie crust
  • 1 cup whipped cream


Prepare gelatin according to package directions.

Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours.

Stir gently to break up gelatin.

Stir in 2 cups of the blueberries. •If using frozen blueberries, thaw and drain well before adding to the gelatin.

Spoon into pie crust, cover, and refrigerate until set, 3 to 4 hours.

To serve, top pie with dol­lops of whipped cream.

Decorate pie with remaining blueberries.

Serves 8.

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