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Annie Ruby’s Taco Soup

Beef, Poultry

  • 10-12
    SERVES

Submitted by Mona Pence

Ingredients

  • 1 lb ground beef or ground turkey
  • 1/4 C chopped onion
  • 1 (46-oz) can tomato juice
  • 1 (10-oz) can Rotel or other brand tomatoes with green chilies
  • 1 (14- to 16-oz) can corn
  • 1 (14- to 16-oz) can black beans
  • 1 (14- to 16-oz) can chili beans
  • 1 (14- to 16-oz) can pinto beans
  • 1 pkg Hidden Valley ranch dressing mix
  • 1 pkg taco seasoning
  • Sour cream
  • Shredded cheese
  • Tortilla chips

Directions

Combine meat and onion in a wide, deep, heavy pot over medium heat. Brown the meat, breaking it up as it cooks. Drain any excess fat. Add juice, tomatoes, corn, beans, and seasoning mixes. Bring to a boil, reduce heat, and simmer 30 minutes. Serve hot, garnished with sour cream, shredded cheese, and chips, as desired.  Serves 10-12.

Photo by: Jessi McClain Power

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