Search For:

Share This

Audrey Livers’ Blueberry Jam

Fruit

Submit Your Recipe Photo

Submitted by Audrey Livers

Ingredients

  • 2 2⁄3 C blueberries
  • 1 box fruit pectin
  • 3 1⁄3 C sugar
  • 1⁄2 tsp butter
  • 1⁄2 tsp pure vanilla extract

Directions

Crush berries in a heavy pan. Add pectin to berries and stir over high heat to bring to a boil. Add sugar, butter and vanilla. Bring back to a rolling boil. Boil for 2 to 3 minutes. Pour into half-pint jars (about 4). Secure lids and rings and place in a pot of boiling water. Boil 10 minutes. Remove from hot water bath to counter. Do not disturb jars for 12 to 24 hours.

Share This

Print Recipe Card

Submit a Recipe

  • ENTER YOUR RECIPE HERE

  • Why do you love the recipe? Is there a special family background?
  • list in order of use; list each ingredient on its own line with a return after
  • list step by step, be as specific as you can
  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif, Max. file size: 5 MB, Max. files: 4.
      Submit up to 4 high-resolution photos (5MB max size limit) of finished recipe, or you with the recipe
    • This field is for validation purposes and should be left unchanged.
    Don't Leave! Sign up for Kentucky Living updates ...
    • This field is for validation purposes and should be left unchanged.