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Audrey Livers’ Blueberry Jam


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Submitted by Audrey Livers


  • 2 2⁄3 C blueberries
  • 1 box fruit pectin
  • 3 1⁄3 C sugar
  • 1⁄2 tsp butter
  • 1⁄2 tsp pure vanilla extract


Crush berries in a heavy pan. Add pectin to berries and stir over high heat to bring to a boil. Add sugar, butter and vanilla. Bring back to a rolling boil. Boil for 2 to 3 minutes. Pour into half-pint jars (about 4). Secure lids and rings and place in a pot of boiling water. Boil 10 minutes. Remove from hot water bath to counter. Do not disturb jars for 12 to 24 hours.

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