Red River Rockhouse Guacamole
Condiments, Dressings, Sauces
Photo: Aaron Brouwer
- 2
SERVES
Submitted by Aaron Brouwer
Ingredients
- 1⁄4 tomato (40g)
- 1⁄8 onion (25g)
- 1⁄2 jalapeno (15g)
- 1⁄8 C cilantro (10g)
- 1⁄2 lime juice (6g)
- 1 tsp salt (5g)
- 1 ripe avocado
Directions
Chef’s Note: It may seem weird to use a gram scale for cooking, but a gram is a gram, whereas a tablespoon is quite a bit variable. Just multiply all the ingredients by two for more servings.
Mince or very finely chop tomato, onion, jalapeno and cilantro. Place in a mixing bowl.
Juice lime and add salt. Slice and remove pit from avocado, spoon out meat and place into the same mixing bowl. Using a potato masher or fork, combine all ingredients to desired consistency. Serve with favorite corn tortilla chips and enjoy.
