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Bacon, Cheddar Apple Bake

  • Serves 8.


  • 3 medium apples, peeled and sliced
  • 2 Tablespoons sugar
  • 2 cups shredded sharp cheddar cheese
  • 1 lb. bacon, fried crisp and crumbled
  • 2 cups flour
  • 3 Tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 5 eggs


Preheat oven to 375°. Mix apples and sugar. Arrange in rows on ungreased 13x9x2 baking sheet. Cover apples with cheese and sprinkle with bacon. Mix next five ingredients and pour over mixture. Bake, uncovered, for 30 minutes. Serve hot with maple syrup and powdered sugar.

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