Search For:

Share This

Bake & Brown Savory Carrots

  • 4-6
  • 30 min

Submitted by Sarah Fritschner


  • 4 cups carrots, peeled, trimmed and cut in 2-inch chunks
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon oregano





Heat oven to 450 degrees. Cut up carrots and spread on a wide, heavy, shallow, rimmed baking sheet. Drizzle with olive oil. Sprinkle with seasonings and stir to coat the carrot pieces with oil. Bake for 20 to 30 minutes, stirring at least twice. Some carrot pieces should be extremely brown on some sides. Serves 4 to 6.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.