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Bake & Brown Savory Carrots

  • 4-6
    SERVES
  • 30 min
    COOK TIME

Submitted by Sarah Fritschner

Ingredients

  • 4 cups carrots, peeled, trimmed and cut in 2-inch chunks
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon oregano

Directions

 

 

 

Heat oven to 450 degrees. Cut up carrots and spread on a wide, heavy, shallow, rimmed baking sheet. Drizzle with olive oil. Sprinkle with seasonings and stir to coat the carrot pieces with oil. Bake for 20 to 30 minutes, stirring at least twice. Some carrot pieces should be extremely brown on some sides. Serves 4 to 6.

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