Baked Fudge Pudding
- Serves 6.
SERVES
Ingredients
- 2 eggs
- 1 cup sugar
- 2 Tablespoons flour
- 2 Tablespoons cocoa
- 1 stick butter, melted
- 1/2 cup chopped pecans
- 1 teaspoon vanilla
- Dash of salt
- Whipped cream for garnish
Directions
Preheat oven to 300°. In a large bowl beat eggs with sugar, flour, and cocoa. Mix well. Add butter, pecans, vanilla, and salt. Pour into 6 ramekins (individual baking dishes), or into 1 large baking dish if you wish. Set dishes in larger pan and pour about 1-1/2 inches of hot water into larger pan. Bake for 50 minutes. Refrigerate for several hours and serve with whipped cream.
