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Baked Fudge Pudding

  • Serves 6.


  • 2 eggs
  • 1 cup sugar
  • 2 Tablespoons flour
  • 2 Tablespoons cocoa
  • 1 stick butter, melted
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla
  • Dash of salt
  • Whipped cream for garnish


Preheat oven to 300°. In a large bowl beat eggs with sugar, flour, and cocoa. Mix well. Add butter, pecans, vanilla, and salt. Pour into 6 ramekins (individual baking dishes), or into 1 large baking dish if you wish. Set dishes in larger pan and pour about 1-1/2 inches of hot water into larger pan. Bake for 50 minutes. Refrigerate for several hours and serve with whipped cream.

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