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Berry Filled Crepes

  • Makes 10.


  • 1 cup mixed berries, thawed, frozen, or fresh
  • 1 Tablespoon sugar
  • 1/2 cup cream cheese, softened
  • 1 Tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups flour
  • Pinch of salt
  • 4 eggs
  • 2-1/2 cups whole milk
  • 2 Tablespoons butter, melted
  • Powdered sugar for dusting
  • Fresh fruits


Mix berries together with sugar and heat in small saucepan until sugar melts. Mix berries with cream cheese, powdered sugar, and vanilla. Put in small bowl and set aside. Sift flour and mix with salt in bowl. Make a well in the flour and pour in eggs. Stir well. Slowly pour in milk while stirring. Keep stirring batter until small bubbles form on the surface. Stir in butter. Use a few drops of oil in a preheated nonstick pan. Spread a thin layer of batter and swirl around to make surface even thinner. After heating, turn crepe, spread a small amount of berry mixture, and roll up. Serve with slices of fresh strawberries, bananas, or your favorites. Sprinkle with powdered sugar, then serve.

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