- Serves 8.
- 16-18 oz. berry low-fat yogurt
- 3 cups light whipped topping, thawed
- 2 cups chopped strawberries, blackberries, raspberries, or blueberries
- 10 whole berries for garnish
- (9-inch) graham cracker crust
Combine yogurt, whipped topping, and chopped berries in a large bowl. Spoon into graham cracker crust and freeze until firm, at least 4 hours or overnight. Remove from freezer before serving and top with whole berries.