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Berry Frozen Yogurt Pie

  • Serves 8.


  • 16-18 oz. berry low-fat yogurt
  • 3 cups light whipped topping, thawed
  • 2 cups chopped strawberries, blackberries, raspberries, or blueberries
  • 10 whole berries for garnish
  • (9-inch) graham cracker crust


Combine yogurt, whipped topping, and chopped berries in a large bowl. Spoon into graham cracker crust and freeze until firm, at least 4 hours or overnight. Remove from freezer before serving and top with whole berries.

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