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Black Angus Tenderloin And Jumbo Shrimp Wrapped In Apple Smoked Brochettes

Beef, Seafood

  • Serves 6.


  • 12 oz. tenderloin
  • 12 jumbo tiger shrimp
  • 6 strips apple bacon
  • Juice of 3 lemons
  • 12 bamboo skewers
  • 1/2 cup soy sauce
  • 1/2 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1/2 bunch green onions, minced
  • 1/2 cup olive oil
  • Juice of one lemon
  • Grated lemon peel


Mix marinade ingredients in a flat baking dish. Cut bacon slices in half. Bake in 350� oven to par-cook (partially cook for about five minutes) before wrapping. Set aside to cool. Cube tenderloin into 1-ounce squares. Wrap tenderloin with bacon and place on skewer. Wrap a shrimp and add to skewer. Place the brochette in the marinade until grill time. Grill over hot coals until shrimp is pink, approximately 4-6 minutes. When finished cooking, remove from grill to platter, and squeeze lemon juice onto each skewer.

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