Black Angus Tenderloin And Jumbo Shrimp Wrapped In Apple Smoked Brochettes
Beef, Seafood
- Serves 6.
SERVES
Ingredients
- 12 oz. tenderloin
- 12 jumbo tiger shrimp
- 6 strips apple bacon
- Juice of 3 lemons
- 12 bamboo skewers
- MARINADE
- 1/2 cup soy sauce
- 1/2 cup balsamic vinegar
- 1 clove garlic, minced
- 1/2 bunch green onions, minced
- 1/2 cup olive oil
- Juice of one lemon
- Grated lemon peel
Directions
Mix marinade ingredients in a flat baking dish. Cut bacon slices in half. Bake in 350� oven to par-cook (partially cook for about five minutes) before wrapping. Set aside to cool. Cube tenderloin into 1-ounce squares. Wrap tenderloin with bacon and place on skewer. Wrap a shrimp and add to skewer. Place the brochette in the marinade until grill time. Grill over hot coals until shrimp is pink, approximately 4-6 minutes. When finished cooking, remove from grill to platter, and squeeze lemon juice onto each skewer.
