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Dry Rub For Turkey

Condiments, Dressings, Sauces

  • Coats one turkey.


  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 teaspoons onion salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons fresh lime juice


Mix first seven ingredients in a small bowl. Rub turkey on all sides with olive oil and fresh lime juice. Rub bird with dry rub and roast until internal temperature reads 165° on an instant-read thermometer. Allow turkey to sit, covered with foil, 30 minutes before carving.

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