- Serves 4.
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup crumbled blue cheese
- 1/2 cup crumbled, crisp-cooked bacon
- 1/4 cup Italian salad dressing
- 8 slices rye bread
Combine cream cheese, blue cheese, bacon, and 2 Tablespoons Italian dressing. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread. Brush sandwiches on both sides with remaining Italian dressing. Grill sandwiches in nonstick skillet over medium heat until golden brown on both sides and filling is melted.