Submitted by Blue Holler Cafe
- 3 C small to medium red potatoes, peeled
- 4 slices bacon
- 1 small yellow onion, diced
- ¼ C white vinegar
- 2 Tbsp water
- 3 Tbsp sugar
- 1 tsp salt
- ⅛ tsp ground black pepper
Boil whole potatoes for 15-20 minutes; be sure not to overcook. Drain; add cold water to cool, then drain again. Once cool, slice potatoes.
In large skillet, fry bacon on medium-high until crisp; remove and crumble when cooled.
Pan-fry onion on medium heat in bacon grease for 4-5 minutes, just until they begin to brown. With a slotted spoon, transfer onions to a plate.
To the same skillet, add vinegar, water, sugar, salt and pepper; bring to a boil. Turn off heat. Add potatoes, onions and 1/2 the bacon. Stir to mix. Transfer to serving dish. Sprinkle remaining bacon on top. Serve warm.