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Butterscotch Cornflakes Bars

  • Makes 16 large bars


  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup firmly packed light brown sugar
  • 4 Tablespoons (1/2 stick) unsalted butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 cups cornflakes


Preheat oven to 350°. Sift together flour, baking powder, and salt into large mixing bowl. Stir in brown sugar, melted butter, egg, and vanilla. Blend thoroughly. Stir in 1-1/2 cups of the cornflakes. Spread in greased 8×8-square baking pan. Sprinkle remaining cornflakes over top and press firmly into batter. Bake 30 minutes. Cool completely in pan and cut into squares.

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