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Can’t-Fail Corn Pudding

Submitted by Martha Fay, Carlisle, Kentucky


  • 2 eggs
  • 1 can corn, cream-style
  • 1/3 cup sugar
  • 2 Tablespoons flour
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1/2 teaspoon nutmeg (optional)
  • 2 Tablespoons butter, melted


Beat eggs slightly; add remaining ingredients, except butter. Mix well; pour into greased 1 1/2-quart casserole. Pour butter over top and bake at 350 degrees about 1 hour, 15 minutes.

From June, 1990 Kentucky Living magazine

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