- Makes about 2 cups.
- 1/2 C white sugar
- 1 Tbsp clear corn syrup
- 1/2 C butter
- 1 C salted, toasted cashews or other nuts
This dish is part brittle, part toffee, and totally delicious. In 10-inch skillet, bring all ingredients to a boil. Boil for 6 minutes, stirring constantly, until golden brown. Pour on lightly buttered foil and spread out. Allow to cool and break into pieces. Makes about 2 cups.