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Cashew Brittle

  • Makes about 2 cups.


  • 1/2 C white sugar
  • 1 Tbsp clear corn syrup
  • 1/2 C butter
  • 1 C salted, toasted cashews or other nuts


This dish is part brittle, part toffee, and totally delicious. In 10-inch skillet, bring all ingredients to a boil. Boil for 6 minutes, stirring constantly, until golden brown. Pour on lightly buttered foil and spread out. Allow to cool and break into pieces. Makes about 2 cups.

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