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Chicken Tarragon


  • 4
  • 30 minutes min

Submitted by Sarah Fritschner


  • 4 boneless, skinless chicken breast halves
  • Salt and pepper
  • 1⁄4 C honey
  • 2 Tbsp butter
  • 2 Tbsp Dijon mustard
  • 2 Tbsp fresh lime juice
  • 1 Tbsp fresh tarragon or 1 tsp dried (Other herbs to substitute for the tarragon: oregano, dill, thyme, etc.)


Heat oven to 350°. Sprinkle chicken on both sides with salt and pepper. Combine remaining ingredients in a saucepan (or in a microwaveable container) and heat on medium (or in microwave) to melt the butter and mix the ingredients. Place chicken in a baking pan and pour sauce over. Brush the chicken with sauce several times during baking. Bake 30 minutes for 6- to 8-ounce pieces. Larger pieces will take longer. Serves 4.

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