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Country Pork Chop


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Submitted by Rachel Hampton


  • 3⁄4 tsp seasoning salt  
  • 1⁄2 tsp black pepper
  • 1⁄2 tsp garlic powder
  • 4 thin-cut, bone-in pork chops
  • 1 C flour 
  • 2 to 3 tsp dried onion flakes
  • Lard or vegetable oil
  • Gravy
  • 1⁄2 tsp seasoning salt
  • 1⁄2 to 1 tsp ground pepper
  • 1 C water or milk


Combine salt, pepper and garlic powder and sprinkle on both sides of the pork chops. Combine flour and onion flakes on a plate. Coat pork chops on both sides with flour.  Heat 2 tablespoons of lard or vegetable oil in a heavy skillet over medium-high heat. Cook pork chops on both sides, about 7 minutes each. Remove and keep warm.

To make gravy: add 2 tablespoons of the flour to the pan along with salt and pepper. Stir to blend, then add water or milk to the flour, a little at a time, stirring constantly. Bring to a boil and serve over pork chops.

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